![]() Finally, I spoon over some of my warm sauce, top with my cheeses, then place the chicken under the broiler just until the cheese is melted and gooey.Then, I add a coating of parmesan and panko bread crumbs to the marinated chicken before lightly shallow frying until golden and crispy.While my chicken marinates, I whip up my quick and easy chunky marinara sauce, and keep that warm.To begin, I marinate my chicken breast cutlets in some delicious, flavorful ingredients for at least 20 minutes, or even overnight if prepping ahead.Here's my chicken parmesan recipe at a glance: I even love it when marinara sauce is slightly chunky, with little bits of diced tomatoes, so I whip up a quick and easy chunky marinara sauce for my version of this recipe that takes only 10 minutes to simmer. I'm not a fan of the sweeter style of marinara sauce, preferring rather lots of savory, herby, garlicy flavor in mine. Of course fresh herbs are a must, and I love fresh basil and fresh chopped parsley sprinkled over the finished dish for some added flavor and color. Then there's the sauce, and that can pretty much make or break chicken parmesan for me.Īnd when it comes to the cheese, I like to add a couple of hefty spoonfuls of grated parmesan over the sauce layer on the chicken followed by a generous sprinkle of whole milk mozzarella over top of that. This provides an extra pop of parmesan flavor and light crispness. The coating is another component where more flavor can be added, and I use a combination of grated parmesan cheese and panko breadcrumbs in mine. This ensures a moist, juicy and flavorful piece of chicken, one which serves as a delicious base for the rest of the recipe. When I prepare my homemade chicken parmesan recipe, I like to go all out and add lots of flavor and love to all elements in the dish, ensuring that each and every bite is crispy, juicy, cheesy and delicious.įor starters, I always marinate my chicken breasts using lots of garlic, olive oil, salt, pepper and even a squeeze of lemon. So more often than not, when I get that craving for chicken parmesan, I find it most satisfying to prepare it at home, with an abundance of love and of course great ingredients. I really want to love the dish when I order it out, but many times it seems as if the chicken itself isn't all that flavorful, and the outer coating a bit on the greasy side. I must admit, however, that I'm not always finding myself head-over-heals in love with the restaurant's version, as it can sometimes lack some homestyle goodness and some flavor. ![]() ![]() Whenever we go out for Italian, I'm often drawn to order the chicken parmesan, the ultimate form of Italian-American comfort food in my book. This chicken parmesan is a cozy classic that’s prepared with a rustic, chunky marinara sauce and a hefty sprinkle of fresh basil-it’s deliciously crispy and cheesy! ![]()
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